The Bhutan Lemon Pepper is a wild species of the infamous Sichuan Pepper.
We have sourced this wonderful type from Bhutan located in the Himalayan Mountains
To the West of Bhutan farmers collect the rare Bhutan Lemon Pepper which lives up to its name with an incredible hit of intense flavour and aroma, the lemon flavour is quickly accompanied by the tingly sensation Sichuan Pepper is known for.
Use it sparingly due to its intense flavour, goes great in Asian dishes, with Poultry, Fish and Seafood but also goes really well in Chocolate Deserts.
Grown in Bhutan
Grinder Use – Yes
Mortar and Pestle Use – Yes
Packed in Unit that handles – MUSTARD – CELERY – SESAME