Introduction to Hot Smoking and BBQ – Course
Ever wanted to know how to hot smoke? or wondered how to get the best from your BBQ? Maybe you want to get into BBQ’ing but don’t know where to start! Know someone who has always wanted to smoke their meats and take their BBQ to the next level?
Well this could be the perfect course for you!
Each course is hosted at our BBQ Smokehouse at The Stockyard in Melton Mowbray in small groups.
You will be guided by our expert smoke master (and owner) Jon who oversees all our hot and cold smoking at the smokehouse so you will be in safe hands.
The course will cover the following:
- An introduction to Feast and The Furious – including a welcome drink!
- What is Hot smoking/BBQ?
- What can you Hot smoke?
- How to Hot smoke?
- Different types of wood for smoking and charcoal for BBQ’ing
- What equipment you need for hot smoking/BBQ at home?
- Different kinds of BBQ’s and smokers
- How to light a BBQ
- Meat – Best cuts of meat and how to prepare them
- Rubs and Sauces
- Cook some food to eat
- A tour of our hot smoking facilities
- How we hot smoke our products
- Tasting some smoked food
- Q & A
The course lasts a couple of hours approx. Each ticket is per person. There will be a maximum of 6 people on any course date (please contact us to enquire about any larger group bookings). There is free parking on site.
Initial course dates for 2025 and early 2026 are:
Course Dates 2025
Saturday 31st May
Saturday 30th August
Course Dates 2026
Saturday January 31st
Saturday 29th August
You will receive an email gift voucher for yourself or to pass on as a gift. The gift voucher can then be redeemed via email or in store against dates provided upon request.
*This course is for personal use only, not for commercial purposes. Get in touch about our bespoke consultancy for commercial purposes.