Oak And Cherry Wood Hot Smoked Pulled Pork

Smoked Pulled Pork


Our Hot smoked British Pulled Pork is smoked for around 22 hours. Juicy and flavoursome, it is great served in a brioche bun with coleslaw or goes great with a jacket potato or other typical BBQ accompaniments.

Available in 200g and 500g pack sizes.



Hot smoked British Pulled Pork, vacuum packed and ready to eat or can be warmed up to eat it hot.

All of our smoked products are smoked over real wood for anything up to 48 hours depending on the item. This imparts a wonderful smokey taste and flavour that is superior to so many “smoke flavoured” products you can get nowadays or some slow cooked items that call themselves pulled pork or slow cooked brisket.

Our hot smoked British Pulled Pork is smoked for around 22 hours over Oak and Cherry wood as well as lump wood charcoal for a wonderful authentic smokey flavour, creating the authentic pink ring around the edge of the meat you can see when you cut through it. The pink ring is what you should look out for when buying any real wood smoked BBQ’ed product, as this can only be achieved by smoking over wood. We serve this brisket in our brioche buns on our food truck and they go down superbly well.

Ingredients: Pork, Cider Vinegar(Cider Vinegar, Preservative(POTASSIUM META BISULPHATE)), Soft Brown Sugar, Smoked Paprika, Onion Granules, Garlic Granules, Salt, Oak & Cherry Wood Smoke. 

Allergen information: Sulphites.

Can be eaten cold. To serve hot, reheat product by warming it up in a pan until piping hot throughout.

Tip: add a small amount of a 50:50 mix of cider vinegar and sugar to the meat whilst warming up to help add juiciness and moisture.