Aleppo pepper is originally from Syria and named after the Aleppo town, this is now grown in Turkey.
Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo pod just cannot match.
This is a sweet chilli by nature and has very little heat at all.
Mix the Aleppo flakes with some melted butter and drizzle over a poached egg and some strained yoghurt for a take on Aleppo eggs, Aleppo will raise the flavour of anything.
Aleppo is classed as a chilli but is more of a sweet pepper with hardly any heat
These can be used to create a marinade or straight into a dish.
Aleppo flakes are 99% chilli, with very few seeds in the mix.
Enjoy the delights of middle eastern flavours with Aleppo chilli flakes.