Oak/Beechwood Smoked Red Leicester Cheese
A minimum of 175g in a block of cold smoked Red Leicester cheese.
Smoked over Oak/Beech wood chips for a wonderful smokey flavour.
Out of stock
Something a little different to our usual smoked Red Leicester cheese as this time we have smoked it over Oak/beech wood to add a slightly different smoke flavour as a special.
A minimum 175g block of cold smoked Red Leicester cheese vacuum packed ready to eat.
All of our cold smoked items are smoked over real wood for anything up to 48 hours depending on the item. This imparts a wonderful smokey taste and flavour that is superior to so many “smoke flavoured” products you can get nowadays.
This cold smoked Red Leicester cheese is smoked for many hours over Oak and Beechwood chips for a wonderful authentic smokey flavour, slightly different to our usual Applewood smoked Red Leicester Cheese. Makes an amazing cheese on toast or used in cauliflower cheese.
Allergen information: Contains cows milk.
INGREDIENTS: Red Leicester Cheese (Cows’ Milk) Colour: Annatto, Oak/Beech wood Smoke.
Produced in the UK.