ProQ Cold Smoke Generator
Used to cold smoke a range of food products. Ideally paired with the ProQ Eco Smoker.
- Cold smoke foods such as fish, bacon, cheese, butter and much more.
- Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all existing BBQs, even kettle BBQs provided they have a lid.
- Comes with enough smoking wood dust for 10 hours of smoke.
- Made from high grade Stainless Steel.
*Burn Time – Up to 12 Hours (dependant on fuel) *Chamber Size – 30 – 150L *Assembled Dimensions (W x L x H) – 150 x 180 x 40mm *Materials – Stainless Steel *Weight – 0.37KG
Out of stock
As seen on Channel 4’s Gadget Man TV Series, this patented ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable.
Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours, using ProQ smoking wood dust which is of a high quality and sourced from sustainable forests.
This original CSG is most effective in containers that have a capacity of between 30 Litres – 150 Litres – The ProQ Eco Smoker (33 Litres) is ideal.
Please ensure that this unit is not used indoors, it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use in a well-ventilated area out of wind and rain. Always remove the tea-light candle used to light the cold smoke generator once the dust has begun smouldering, the candle must be removed before inserting the generator into your chamber.