Smoked Brie Cheese
A wedge of 200g of cold smoked Brie cheese.
Smoked over oak and beech wood chips for a wonderful smokey flavour.
A 200g wedge of cold smoked Brie cheese vacuum packed ready to eat.
All of our cold smoked items are smoked over real wood for anything up to 48 hours depending on the item. This imparts a wonderful smokey taste and flavour that is superior to so many “smoke flavoured” products you can get nowadays.
Our cold smoked Brie cheese is smoked for around 10 hours over a combination of oak and beech wood chips for a wonderful authentic smokey flavour. Great addition to any cheese board or melted in a bacon and brie panini.
Allergen information: Made with pasteurised cow’s milk.
INGREDIENTS: Brie (Cows’ Milk) , Oak & Beech Wood Smoke.
Produced in France with milk from EU origin
Not suitable for vegetarians.