Oak And Beech Wood Cold Smoked Halloumi Cheese

Smoked Halloumi Cheese


A block of 250g of cold smoked Halloumi cheese. Perfect for the BBQ.

Smoked over oak and beech wood chips for a wonderful smokey flavour.

Suitable for vegetarians.


A 250g block of cold smoked Halloumi cheese vacuum packed ready to eat.

All of our cold smoked items are smoked over real wood for anything up to 48 hours depending on the item. This imparts a wonderful smokey taste and flavour that is superior to so many “smoke flavoured” products you can get nowadays.

Our cold smoked Halloumi cheese is smoked for around 10 hours over a combination of oak and beech wood chips for a wonderful authentic smokey flavour. It goes really well on the BBQ or fried/grilled.

Allergen information: Contains a mix of pasteurised cows’, goats’ and sheep milk.


Our ingredients: Halloumi Cheese (Cows’, Goats’ and Sheep’s Milk), Dried Mint, Oak & Beech Wood Smoke.

Produced in Cyprus

Suitable for vegetarians.