Smoked Red Leicester Cheese
A minimum of 200g in a block of cold smoked Red Leicester cheese.
Smoked over applewood chips for a wonderful smokey flavour.
A minimum 200g block of cold smoked Red Leicester cheese vacuum packed ready to eat.
All of our cold smoked items are smoked over real wood for anything up to 48 hours depending on the item. This imparts a wonderful smokey taste and flavour that is superior to so many “smoke flavoured” products you can get nowadays.
Our cold smoked Red Leicester cheese is smoked for around 12 hours over applewood chips for a wonderful authentic smokey flavour. Makes an amazing cheese on toast or used in cauliflower cheese.
Allergen information: Contains cows milk.
INGREDIENTS: Red Leicester Cheese (Cows’ Milk) Colour: Annatto, Applewood Smoke.
Produced in the UK.