Smoked Gouda Cheese
A minimum of 250g block of cold smoked Gouda cheese.
Smoked over Oak and Beech wood chips for a wonderful smokey flavour.
Contains Cow’s Milk.
A minimum 250g block of cold smoked Gouda Cheese vacuum packed ready to eat.
Our cold smoked Gouda cheese is smoked for around 10 hours over Oak and Beech wood chips for a wonderful authentic smokey flavour. Makes an amazing cheese on toast, cauliflower cheese, mac and cheese and is a great addition to any cheeseboard.
Allergen information: Cow’s Milk.
INGREDIENTS: Gouda Cheese (Cows’ Milk)
Produced in the Netherlands with pasteurised milk.